Artichoke Quiche

One 10 inch unbaked pie shell
14 oz Artichokes, canned, water packed
3 Eggs
8 oz Neutchatel cheese, softened
1 c Low-fat cottage cheese
3/4 c Buttermilk
2 inch cube white cheese, grated (Meunster; Swiss or Mozzarella)
1 ts Salt
1/4 ts Thyme
1/4 ts White pepper
1/4 ts Beau Monde seasoning
6 sl Lean bacon, cooked and crumbled

Drain artichokes, cut in quarters. Beat eggs; add Neufchatel, cottage cheese and buttermilk. Add grated cheese. Stir in seasonings and crumbled bacon. Place artichokes in bottom ot pie shell; pour cheese mixture over artichokes. Bake at 375 for 50 to 60 minutes or until toothpick comes out clean. Serves 4 to 6

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