Pickled Eggs and Red Beets

Beets
1/4 c Brown sugar
1/2 c Water, cold
3 Cloves
Egg, hard boiled
1/2 c Vinegar
1 Cinnamon

Boil young beets until tender. Skin and cover with liquid made by combining the brown sugar, vinegar, water, a small piece of cinnamon, and 3 or 4 whole cloves. Let beets stand in this mixture for several days. Remove and add whole hard boiled shelled eggs to the liquid and let pickle for 2 days before using.

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