Chili Con Carrot

1/2 c Carrot; Diced
2 c Sour Cream
1/2 c Yellow Onion; Diced
1 tb Chili Powder
1 ts Cumin; Ground
2 tb Fresh Parsley; Chopped, OR 1 tb Dijon Mustard
2 ts Dried Parsley; Crushed

Combine all of the ingredients, blending thoroughly. Cover and chill.

Makes about 3 cups of dip

SUGGESTED DIPPERS: Brussels Sprouts, Salami, Cocktail Rye Bread

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