Carrot and Wheat Berry Soup

3 md Onions, coarsely chopped
5 Cloves garlic, sliced
5 lg Carrots, coarsely chopped
1 1/2 c Dry white wine
1 c Wheat berries
2 c Water, (as needed)
28 oz Tomatoes, canned, whole, with liquid
5 lg Carrots, coarsely chopped
1 tb Basil, to taste

Saute first onion, garlic, and first 5 carrots in the wine until the onion has softened slightly. Add the wheat berries, water, and tomatoes. Watch the liquid volume and increase or decrease water as needed. Simmer covered about 1 1/2 hours.

Add the second five carrots. Simmer covered another 45 minutes.

Add basil to taste and simmer another 10 minutes.

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