Carrot Babka

2 lb Carrots peeled & grated
3 Eggs seperated
1 c Bread crumbs
3 tb Butter
2 tb Flour
2 tb Sugar
2/3 c Sour cream beaten
Salt to taste

Mix bread crumbs and carrots then brown in 1 T of butter. Stir 1/2 cup sour cream, egg yolks, sugar, 2 T butter, flour, & salt. Combine with the egg whites which you just whipped and mix well. Mix the carrot-bread crumb mixture and pour the mixture into a greased baking dish. Cover and bake at 350 degrees F in pre-heated oven for 50 minutes. Serve hot with dollops of the remaining sour cream.

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