Just Vegetable Recipes - Creamy Potato and Parsnip Gratin recipe - Includes printer friendly and email yourself or a friend options.

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Creamy Potato and Parsnip Gratin

8 Potatoes
8 Parsnips
1 Clove garlic, halved
1 ts Thyme
Salt and pepper
2 c Approx. whipping cream

Peel and thinly slice potatoes and parsnips. Generously butter 13x9 inch casserole dish; rub with garlic. Arrange single layer of potatoes in dish.

Sprinkle lightly with a little of the thyme, salt and pepper. Cover with layer of parsnips. Sprinkle with seasonings. Repeat layer with remaining vegetables.

Pour in enough cream to come three-quarters up side of dish. Place on baking sheet and bake, covered, in 375 degree F oven for 30 minutes. Uncover and bake for 30 minutes longer or until top is brown and crusty and potatoes are cooked through.

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