Southern Peach Yam Bake

1/2 c Packed brown sugar
3 tb Flour
1/2 ts Nutmeg
2 tb Margarine
1/2 c Chopped pecans
2 cn Yam, drained (17 oz)
1 16 oz can peach slices,drain
1 1/2 c Miniature marshmallows

Combine sugar, flour and nutmeg; cut in margarine until mixture resembles coarse crumbs. Add nuts. Arrange yams and peaches in 1 1/2 quart casserole; sprinkle with sugar mixture. Bake at 350 degrees, 35 minutes. Sprinkle with marshmallows. Broil until lightly browned.

Printer friendly version: Southern Peach Yam Bake

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